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She used her Malay-Chinese-Austrian-British heritage to create a collage of creativity in her cooking.

Her ability to pull together fantastic menus, her talent as a chef and love of children and community inspired Michelle Obama asked her to stay on.

On her Facebook page she states her philosophy of life which reinforces her belief that anything is possible if you have a life purpose.

She admits that restaurants tend to be “testosterone-driven” but is proud that as a female chef she is tough enough to get things done while adding a more collaborative and “kinder’ feminine touch to cooking in her award winning South Kensington restaurant. An American famous female chef, she is best known for popularizing French cuisine among mainstream households in the United States and making gourmet cooking accessible to everyone.

She had a wonderfully flippant and confident attitude, experimenting with food, accepting mistakes and putting passion ahead of perfection.

In 2005 she was appointed by President Clinton as the first woman, Filipino-American and Asian ever to be selected as the White House Executive Chef.

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